An Epicurean Delight

Wyndemere’s dining facilities include the casual Tiebreaker/Grille and more formal dining in the Wyndemere Room or Vista Room of the upper level of the main clubhouse. With a magnificent view of the golf course, evening dining events such as the “Carvery” on Sunday evenings or “Pasta Night” on Fridays featuring a Antipasto Display to please even the most discriminating tastes are served weekly.  Chef Bill Hoever, who came to Wyndemere from one of Naples finest dining establishments is known for his gourmet offerings and ability to serve elegant culinary delights.  Tom and Gerry’s bar & cocktail area provide an additional area for members to gather before dinner, to watch the game on big screen TV, as well as  enjoying more casual dining in the summer.  Wyndemere’s dining facilities are open for lunch and dinner daily during season.